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Chocolate Fudge Recipe

🍫 Chocolate Fudge Slice Recipe – No-Bake, Gooey, and Utterly Irresistible!

If you're craving a deeply chocolatey, gooey, and deliciously dense dessert, look no further than the Chocolate Fudge Slice. This no-bake treat is layered with crushed biscuits, melted chocolate, and a creamy fudge mix — perfect for anytime snacking, parties, or even a last-minute sweet fix.

The best part? No oven required. Just melt, mix, chill, and slice!


🌟 Why You’ll Love This Chocolate Fudge Slice

  1. No baking needed
  2. Quick to make — only 15 minutes active prep
  3. Perfect for make-ahead and keeps well in the fridge
  4. Customizable with nuts, dried fruits, or marshmallows
  5. Loved by kids and adults alike!


🕒 Prep & Chill Time

StepTime
Prep Time15 minutes
Chill Time2–3 hours
Total Time3 hours (including chilling)


  1. Serves: 16 small squares
  2. Difficulty: Easy

🛒 Ingredients

Base Fudge Mixture

  1. 200g (7 oz) semi-sweet chocolate, chopped or chips
  2. 100g (½ cup) unsalted butter
  3. 395g (1 can) sweetened condensed milk
  4. 1 tsp vanilla extract

Crunch & Texture

  1. 200g digestive biscuits or Marie biscuits, crushed
  2. ½ cup chopped walnuts or pecans (optional)
  3. ½ cup mini marshmallows, raisins, or dried cranberries (optional)

Topping (Optional)

  1. Extra melted chocolate drizzle
  2. Sea salt flakes
  3. Sprinkles, crushed candy, or nuts


👨‍🍳 Step-by-Step: How to Make Chocolate Fudge Slice

🔹 1. Prepare the Tin

  1. Line a square or rectangular baking tin (8x8 inch) with parchment paper.
  2. Leave some overhang to lift the fudge easily later.

🔹 2. Crush the Biscuits

  1. Break or crush the biscuits into small chunks — not too fine, you want texture!
  2. Add in nuts, marshmallows, or dried fruits, if using.

🔹 3. Melt the Fudge Base

  1. In a saucepan over low heat, combine butter, condensed milk, and chocolate.
  2. Stir until melted and smooth.
  3. Remove from heat and stir in vanilla extract.

🔹 4. Combine & Press

  1. Mix the crushed biscuits into the chocolate mixture until evenly coated.
  2. Pour the mixture into the lined tin and press firmly to level the top.
💡 Tip: Use the back of a spatula or a flat glass to smooth the top evenly.

🔹 5. Chill

  1. Refrigerate for 2–3 hours or until completely firm.

🔹 6. Slice & Serve

  1. Lift the fudge out of the tin and place on a cutting board.
  2. Slice into squares or bars with a sharp knife.
  3. Store in an airtight container in the fridge for up to 7 days.


💡 Customization Tips

Add-inFlavor Boost
Crushed peanutsCrunch + salty balance
Espresso powderDeepens chocolate flavor
Orange zestCitrusy twist
Mint essenceAfter-dinner treat
Shredded coconutTexture + tropical vibe


🗂️ Recipe Summary

  1. Cuisine: Western / Global
  2. Course: Dessert / Snack
  3. Method: No-Bake, Stovetop
  4. Diet: Vegetarian
  5. Skill Level: Easy
  6. Time: Under 30 mins + chill


❤️ Final Thoughts: The Ultimate Lazy Chocolate Fix

Chocolate Fudge Slice is proof that you don’t need fancy equipment or hours in the kitchen to create a show-stopping dessert. It’s rich, indulgent, and perfect for when you need to feed a crowd or stock up on ready-to-eat sweets for the week.

Serve it chilled with coffee, wrap it as edible gifts, or stash it away for those midnight chocolate cravings. 🍫


📸 Share the Choco-Love!

Tried this recipe? Tag your creations with #FudgeSliceMagic or #NoBakeChocolateBliss — let’s spread the fudgy joy!


📌 Tags

#chocolatefudgeslice #nobakedesserts #easychocolaterecipes #holidaybaking #kidfriendlytreats #fudgebars

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