Northeast Indian Food Scene in Delhi is Exploding – Here’s Where to Go
Delhi’s Northeast Indian food scene is having a major moment in 2026. What started as hidden momo joints and community eateries in Majnu Ka Tilla (MKT) has blossomed into a vibrant, diverse culinary movement. From smoky pork ribs with raja mircha to fermented bamboo shoot stews, tangy Manipuri singju, and comforting Arunachali thukpas, the capital is finally giving the Seven Sister States (and Sikkim) the spotlight they deserve.
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