New Sikkim House Delhi
⭐ 4.5/5
Price For Two
Timings
Location
Click any menu image to enlarge.
The kitchen follows generations-old Himalayan cooking techniques - slow-cooking meats for shapta, stone-grinding spices for chutneys, and fermentating bamboo shoots for authentic flavor profiles. Many ingredients like yak cheese and timur pepper are sourced directly from Sikkim.
Kothey Momo (pan-fried), Chilli Momo (smothered in sauce), Jhol Momo (in broth)
Thenthuk (hand-pulled noodle soup), Gyathuk (flat noodle soup), Churpi Soup (with yak cheese)
Newari Thali (with beaten rice), Lepcha Thali (bamboo shoot curry), Bhutia Thali (with smoked pork)
Shapta (stir-fried beef/pork), Sikkimese Churpi (dried yak cheese snacks)
Chaang (millet beer), Butter Tea (salted/sweet), Sea Buckthorn Juice
New Sikkim House in Chanakyapuri is known for Sikkimese and North-Eastern food, especially momos, thukpa and thenthuk. If you're planning a visit, here's the latest information on the menu, prices, timings, location, parking and the dishes worth ordering.The canteen's magic lies in its uncompromising authenticity - from the hand-kneaded momo dough to the aged pork belly used in traditional shapta. It's where Indian bureaucrats rub shoulders with Nepali expats over steaming bowls of thukpa, all under ₹500.
Step into a Himalayan waystation where the aroma of simmering bone broth mingles with the earthy scent of roasted barley tea. The no-frills space features canteen-style Formica tables adorned with miniature Buddhist prayer flags and vintage photographs of the Eastern Himalayas. The hum of conversations in Nepali, Tibetan and Hindi adds to the cultural immersion.
Address : 14 Panchsheel Marg, Diplomatic Enclave, Chanakyapuri
Nearest Landmark : Between Bhutan and Nepal embassies
Parking : Extremely limited - take the metro to Race Course station (10 min walk)
Sikkim House Canteen is typically open daily from around 11:30 AM to 3:30 PM for lunch service; opening hours may vary slightly on weekends or public holidays.
Sikkim House Canteen serves authentic Sikkimese and Nepali cuisine, including momos, thukpa, traditional rice and curry plates, and local Himalayan dishes.
Yes, the canteen offers several vegetarian options such as veg momos, vegetable thukpa, and rice-based meals alongside non-vegetarian choices.
Reservations are generally not required; seating operates on a first-come, first-served basis, especially during lunch hours.
The average cost for two people is approximately ₹400–₹700, reflecting casual, affordable canteen-style pricing.
Visitors often recommend momos (steamed or fried), thukpa, traditional curry plates with rice, and seasonal Himalayan specialties as must-try items.
The ambiance is simple and no-frills, focused on authentic regional food rather than elaborate décor, making it ideal for a casual and quick meal.
Parking availability near Sikkim House is limited; many visitors use nearby paid parking areas or public transport to reach the canteen.
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