Dim Sums Recipe

Craving a healthy, delicious bite with bold Asian flavors? These Vegetable Dim Sums (also known as Veg Dumplings) are tender steamed parcels filled with finely chopped vegetables, wrapped in a soft dough, and served with spicy dipping sauce. A favorite in Chinese, Tibetan, and Indo-Chinese cuisine, these homemade veg dim sums are a must-try for dumpling lovers!

Whether served as an appetizer, snack, or party platter, they’re light, low-oil, and super satisfying.

🕐 Prep & Cook Time

1. Preparation Time: 25 minutes
2. Cooking Time: 15–20 minutes
3. Total Time: 40–45 minutes
4. Servings: 18–20 dim sums (serves 3–4)

🛒 Ingredients

For the Dough:

1. 1½ cups all-purpose flour (or whole wheat for a healthier option)
2. A pinch of salt
3. Water, as needed for kneading

For the Vegetable Filling:

1. 1 cup finely chopped cabbage
2. ½ cup grated carrot
3. ¼ cup finely chopped capsicum (bell pepper)
4. ¼ cup chopped green onions
5. 1 tsp ginger, grated
6. 2 cloves garlic, minced
7. 1–2 tsp soy sauce
8. 1 tsp sesame oil or vegetable oil
9. Salt & black pepper to taste

🔄 Optional Add-ins: chopped mushrooms, paneer, tofu, or bamboo shoots

👨‍🍳 How to Make Vegetable Dim Sums (Step-by-Step)

🔹 Step 1: Prepare the Dough

1. In a bowl, mix flour and salt.
2. Slowly add water and knead into a smooth, firm dough.
3. Cover and rest for 15–20 minutes.

🧠 Pro Tip: Use slightly warm water for a softer dough.

🔹 Step 2: Make the Veg Filling

1. Heat oil in a pan. Sauté ginger and garlic until fragrant.
2. Add onions and cook until translucent.
3. Add cabbage, carrots, capsicum — stir-fry on high for 3–4 mins.
4. Add soy sauce, salt, and pepper. Cook until moisture evaporates.
5. Turn off heat and let the mixture cool completely.

🔹 Step 3: Roll & Fill the Dumplings

1. Divide dough into small lemon-sized balls.
2. Roll each ball into a thin circle (3–4 inches).
3. Place 1 tbsp filling in the center.
4. Fold and pleat into desired shape (half-moon, round pouch, or crescent).
5. Seal edges with a bit of water if needed.

🎨 Pro Tip: Keep extra dough balls covered to prevent drying.

🔹 Step 4: Steam the Dim Sums

1. Grease a steamer tray or line it with parchment paper.
2. Arrange dim sums with space between each.
3. Steam for 10–12 minutes over medium heat or until translucent and shiny.

🔹 Step 5: Serve with Dipping Sauce

Serve hot with:

1. 🌶️ Spicy chili garlic sauce
2. 🥢 Soy sauce + vinegar dip
3. 🥣 Schezwan sauce or sweet chili dip

🌶️ Easy Chili Garlic Dipping Sauce

Mix together:

1. 2 tbsp soy sauce
2. 1 tsp rice vinegar or lemon juice
3. 1 tsp chili oil or crushed red chilies
4. 1 tsp garlic (minced or paste)
5. A pinch of sugar (optional)

🔄 Dim Sum Variations

🗂️ Recipe Metadata

1. Category: Appetizers, Snacks, Steamed Recipes
2. Cuisine: Indo-Chinese, Tibetan, Asian Fusion
3. Dietary Tags: Vegan, Vegetarian, Low-Fat
4. Cooking Method: Steaming
5. Difficulty: Medium

💬 Final Thoughts

These Vegetable Dim Sums are a delicious way to eat clean without giving up on flavor. Light, satisfying, and easy to personalize — they’re great for meal prep, parties, or cozy dinners with a warm bowl of soup or soy noodles.

Once you try them at home, they’ll become your go-to steamed snack — better than takeout and healthier too!

📸 Share Your Steamed Creations!

Made this recipe? Post your dumpling pics with #DimSumGoals or #SteamAndServe — and let the world see your healthy, homemade masterpieces!

📌 Tags

#vegetabledimsum #vegdumplings #steamedsnacks #asianrecipes #momos #healthyappetizers #indochinese #homemadedumplings #veganrecipes #snackideas