Veg Fried Rice Recipe

Light, fluffy, and loaded with colorful veggies and bold flavors, Veg Fried Rice is a dish that needs no introduction. It’s a staple in Indo-Chinese cuisine, served in homes, food stalls, and restaurants across the country.

Quick to whip up and endlessly customizable, this restaurant-style fried rice can turn leftover rice and a few pantry veggies into a delicious one-pan meal. Whether you’re pairing it with Manchurian, stir-fry, or enjoying it solo, this dish brings umami, crunch, and satisfaction in every bite.

🌟 Why You’ll Love This Veg Fried Rice

1. Ready in under 20 minutes
2. Uses leftover rice for best texture
3. Loaded with colorful, crunchy veggies
4. Easily vegan & gluten-free adaptable
5. Great as a main or a side dish

🕒 Prep & Cook Time

1. Serves: 2–3
2. Difficulty: Easy

🛒 Ingredients

All ingredients can be adjusted to taste. Use what you have on hand!

🍚 Base:

1. 2 cups cooked rice (preferably day-old, cold)
2. 2 tbsp oil (vegetable or sesame oil)
3. 2 cloves garlic, finely chopped
4. 1-inch ginger, finely chopped
5. 1–2 green chilies, finely sliced (optional)

🥕 Veggies:

1. ¼ cup carrots, finely chopped
2. ¼ cup green beans, chopped
3. ¼ cup capsicum (bell pepper), chopped
4. ¼ cup cabbage, shredded
5. 2 tbsp spring onions, chopped (plus more for garnish)

🧂 Seasonings:

1. 1½ tbsp soy sauce
2. ½ tbsp vinegar
3. ½ tsp black pepper
4. Salt to taste
5. Optional: a dash of green chili sauce or hot sauce

👨‍🍳 How to Make Street-Style Veg Fried Rice

🔹 1. Prep Your Rice

Use cold rice for best results — it keeps the grains separate and prevents mushiness. If using freshly made rice, spread it on a plate to cool completely.

🔹 2. Stir-Fry the Veggies

1. Heat oil in a wok or large pan over high heat.
2. Add garlic, ginger, and green chilies; sauté for 30 seconds.
3. Add chopped veggies and stir-fry for 3–4 minutes. Veggies should stay slightly crunchy for that street-style bite.

🔹 3. Add Rice & Seasonings

1. Add the cooked rice and toss everything together.
2. Pour in soy sauce, vinegar, pepper, and salt.
3. Stir-fry everything on high heat for 2–3 minutes until the rice is heated through and coated evenly.

🔥 Tossing on high flame gives that smoky wok flavor found in restaurant fried rice.

🔹 4. Garnish & Serve

1. Garnish with spring onion greens.
2. Serve hot with veg Manchurian, chili paneer, or enjoy as-is!

💡 Tips for Perfect Fried Rice

1. Always use cold, cooked rice — preferably from the day before.
2. Cook on high heat and keep tossing to get that smoky char.
3. Don’t overcook veggies — they should stay crunchy.
4. You can use olive oil, sesame oil, or ghee for different flavor profiles.
5. Add a dash of MSG (Ajinomoto) if you want that authentic street-style flavor (optional).

🔄 Variations

📌 Tags

#vegfriedrice #indochinese #quickmeals #veganrecipes #vegetarianfriedrice #ricerecipes #streetfood

🗂️ Recipe Summary

1. Cuisine: Indo-Chinese
2. Course: Main / Side
3. Method: Stir-fry
4. Diet: Vegetarian, Vegan (if eggless sauces used)
5. Skill: Easy
6. Time: Under 30 minutes

❤️ Final Thoughts: A Bowl of Balanced Flavor

Veg Fried Rice is a comfort dish that never disappoints — versatile, budget-friendly, and fast. It's one of those recipes that makes you feel like a street food chef in your own kitchen. Whether served solo or as part of a full Indo-Chinese spread, it’s bound to become your go-to rice dish for lunch, dinner, or even a midnight craving.