Gastronomica Kitchen & Bar

⭐ 4.5/5 📍 Delhi 🍽️ restaurants

Price For Two

₹2,000-2,500 (without alcohol) | Tasting menus: ₹1,800-3,500 per person

Timings

Monday-Thursday: 12 PM-12 AM | Friday-Saturday: 12 PM-2 AM | Sunday: 11 AM-12 AM

Location

Delhi

Overview

Gastronomica Kitchen & Bar is GK-1's premier culinary destination, where global flavors meet contemporary style. This multi-level space combines a sleek indoor dining area with one of South Delhi's most happening rooftop terraces. Since its launch, it has become synonymous with innovative fusion cuisine, craft cocktails, and vibrant nightlife. The restaurant's name reflects its philosophy - a celebration ('gastronomica') of food as art. With an average spend of ₹2,200 for two (without alcohol), it offers exceptional value for its creative menu and upscale ambiance.

Ambiance

A thoughtfully designed space that balances urban sophistication with relaxed comfort. The ground floor features an industrial-chic bar area with exposed brick and copper accents, while the rooftop offers panoramic city views amidst lush greenery and cozy cabanas.

✓ Indoor Lounge – Modern design with a 20-seater marble-top bar, leather banquettes, and dramatic pendant lighting.
✓ Rooftop Terrace – Sprawling 1,200 sq ft space with retractable awnings, perfect for sunset cocktails or starlit dinners.
✓ Live Entertainment – Weekly lineup includes Thursday jazz nights, Saturday DJ sets, and major sports screenings on a 120-inch screen.
✓ Mixology Bar – Helmed by award-winning bartenders crafting signature cocktails using house-infused spirits and seasonal ingredients.

Cuisine Highlights

Starters

Duck Fattayer (Middle Eastern spiced duck in flaky pastry), Ratatouille Cigar (vegetable mousse wrapped in phyllo), Truffle Edamame Dumplings (Asian-inspired with porcini foam), Beetroot Medallions (with goat cheese mousse and candied walnuts).

Mains

Murg Makhanwala (deconstructed version with smoked chicken), Dal Gastronomica (black lentils with bourbon infusion), Misoyaki Salmon (48-hour fermented miso glaze), Truffle Mushroom Risotto (with wild foraged mushrooms).

Desserts

Mango Soufflé (with cardamom anglaise), Chocolate Sphere (hot caramel poured tableside), Gulab Jamun Cheesecake (fusion dessert with rose syrup).

Beverages

Ginger Mojito (with lemongrass-infused rum), Lavender & Litchi Collins (botanical gin cocktail), Zero-Proof Cocktails (craft non-alcoholic mixes), Wine Flight (curated regional selections).

Must Try Dishes

🍽️ Butter Chicken Cones – Their viral signature: tender chicken in smoked tomato gravy served in edible sesame cones.
🍽️ Beetroot Medallions – A vegetarian showstopper with beet three ways: roasted, pureed, and pickled.
🍽️ Ratatouille Cigar – Crispy phyllo roll filled with roasted vegetable mousse, served with saffron aioli.
🍽️ Miso Chocolate Fondant – Dark chocolate dessert with white miso caramel center and matcha ice cream.
🍽️ Smoked Old Fashioned – Prepared tableside with applewood smoke and bourbon-infused cherries.

Why Visit?

✓ Culinary Innovation – Dishes like Butter Chicken Cones redefine familiar flavors.
✓ Rooftop Oasis – One of GK-1's largest alfresco spaces with retractable weather protection.
✓ Mixology Program – Seasonal cocktail menus featuring house-made bitters and syrups.
✓ Entertainment Calendar – From Sunday brunch DJs to monthly chef's table events.

Visitor Tips

Best Time To Visit : Weekday lunches (12-3 PM) for quiet meals; Fridays 7 PM for the full nightlife experience.
Reservations : Essential for rooftop seating - book 3 days ahead via their website concierge.
Dress Code : Smart casual (collared shirts preferred after 7 PM; no shorts/slippers).

Location

Address : Second Floor, M-55, M-Block Market, Greater Kailash 1, New Delhi 110048

Nearest Landmark : Above HDFC Bank, adjacent to GK1 Police Station.

Parking : Valet available (₹300); limited street parking in market lanes.

Timing : Monday-Thursday: 12 PM-12 AM | Friday-Saturday: 12 PM-2 AM | Sunday: 11 AM-12 AM
Price For Two : ₹2,000-2,500 (without alcohol) | Tasting menus: ₹1,800-3,500 per person

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