Hornbill Restaurant

Overview

Hornbill Restaurant is a hidden gem in Delhi, offering an authentic taste of Northeastern cuisine, with a special focus on Naga delicacies. The restaurant provides a cultural and culinary experience that transports you straight to Nagaland, with its earthy flavors, bamboo-inspired decor, and dishes infused with traditional herbs and spices. From smoky meats to flavorful curries, Hornbill is a paradise for those who love bold and unique flavors.

📖 Restaurant Menu

Click any menu image to enlarge.

2 Pages

Ambiance

A rustic and cultural setting that brings the essence of Nagaland to the heart of Delhi.

✓ Bamboo-Themed Interiors – Wooden furniture, tribal artwork, and bamboo accents create an immersive experience.

✓ Warm and Cozy Ambiance – The dim lighting and ethnic decor offer a homely feel.

✓ Cultural Influence – Traditional Naga motifs and wall hangings reflect the rich heritage of Northeast India.

✓ Comfortable Seating – Ideal for small gatherings, casual dining, and exploring exotic flavors.

Cuisine Highlights

Authentic Northeastern cuisine with an emphasis on Naga flavors, featuring a mix of spicy, fermented, and smoked ingredients.

Naga Specials

Smoked Pork with Bamboo Shoot, Axone Pork Curry, Naga Style Chicken – Traditional dishes packed with bold, earthy flavors.

Starters

Steamed Pork Momos, Bamboo Shoot Salad, Naga-style Chutney – Light yet flavorful appetizers with unique textures.

Vegetarian Dishes

Roasted Pumpkin with Perilla Seeds, Naga Dal, Stir-Fried Greens – Healthy and hearty options infused with local spices.

Rice Specialties

Sticky Rice, Bamboo Shoot Fried Rice – Staple accompaniments to complement the flavorful curries.

Soups & Stews

Chicken Galho, Smoked Pork Stew – Comforting one-pot meals made with fresh herbs and slow-cooked meat.

Desserts

Sticky Rice Pudding, Black Sesame Cake – Traditional Naga sweets with subtle sweetness.

Beverages

Raja Mircha Chutney Shot, Naga Black Tea – A unique selection of regional drinks.

Must Try Dishes

🍽️ Smoked Pork with Bamboo Shoot – A signature dish known for its deep, smoky aroma.

🍽️ Axone Pork Curry – Fermented soybean-based curry that is a staple in Naga households.

🍽️ Chicken Galho – A comforting rice-based dish similar to khichdi, enriched with herbs.

🍽️ Bamboo Shoot Salad – A fresh and crunchy dish bursting with tangy flavors.

🍽️ Sticky Rice Pudding – A delightful way to end the meal with a taste of Nagaland.

Why Visit?

✓ Authentic Naga Cuisine – One of the few places in Delhi serving true Northeastern flavors.

✓ Smoked & Fermented Delicacies – Unique flavors that aren’t found in mainstream Indian restaurants.

✓ Cultural Experience – A glimpse into Naga heritage through food and decor.

✓ Perfect for Adventurous Foodies – Try something beyond the usual North and South Indian fare.

Visitor Tips

Best Time To Visit : Lunch or dinner for freshly prepared Naga specialties.

Reservations : Not always required, but recommended for weekends.

Spice Warning : Some dishes use Raja Mircha (Ghost Pepper), known for its intense heat.

Location

Address : Safdarjung Enclave, New Delhi

Nearest Landmark : Near Bhikaji Cama Place Metro Station.

Parking : Street parking available nearby.

Timing : 12:00 PM – 11:00 PM (Monday to Sunday)

Price For Two : ₹1,200 – ₹1,800 (Approx.)

Hornbill Restaurant

₹1,200 – ₹1,800 (Approx.)

12:00 PM – 11:00 PM (Monday to Sunday)

Delhi