Daryaganj Restaurant in Gurugram brings the legacy of North Indian cuisine with signature dishes like Butter Chicken, crafted with timeless recipes.
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Price For Two
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Daryaganj Restaurant Gurugram brings the legacy of the original Butter Chicken and Dal Makhani to the heart of the city. With a perfect blend of nostalgia and modern elegance, this restaurant offers an authentic North Indian dining experience, inspired by time-honored recipes and rich culinary traditions.
A sophisticated yet warm setting, reflecting the heritage of Old Delhi with a contemporary touch.
Tandoori Chicken, Mutton Seekh Kebab, Amritsari Fish Fry, and Stuffed Paneer Tikka.
Signature Butter Chicken, Dal Makhani (slow-cooked for 24 hours), Rogan Josh, and Kadhai Paneer.
Garlic Butter Naan, Tandoori Roti, Lachha Paratha, and Amritsari Kulcha.
Phirni, Gulab Jamun, and Rabri with Malpua.
Masala Chaas, Fresh Lime Soda, Classic Lassi, and handcrafted cocktails.