Andaaz Restaurant
⭐ 4.2/5
Price For Two
Timings
Location
Andaaz Restaurant redefines Indian fine dining in New Jersey with its innovative approach to subcontinental cuisine. Founded in 2018 by husband-wife duo Manan & Charu Saxena, this award-winning establishment bridges tradition and modernity, presenting classic Indian flavors through contemporary culinary techniques. Recognized by the James Beard Foundation, Andaaz offers a gastronomic journey across India's diverse regions, from the robust flavors of Old Delhi to the subtle spices of coastal Kerala, all while maintaining an elegant yet approachable dining experience. The restaurant's commitment to culinary storytelling and seasonal ingredients has made it a destination for both Indian food connoisseurs and adventurous diners alike.
Click any menu image to enlarge.
Andaaz's sophisticated interior blends contemporary design with subtle Indian motifs, creating a warm, gallery-like space that celebrates both tradition and modernity. The dining room features custom artwork depicting Indian culinary heritage, soft lighting from handcrafted brass fixtures, and comfortable banquette seating. A semi-open kitchen allows glimpses of the chefs at work, while the private dining area offers an intimate setting for special occasions. The overall effect is an upscale yet welcoming atmosphere that complements the innovative cuisine.
Executive Chef Charu Saxena's menu is a love letter to India's diverse culinary landscape, reimagined for the modern palate. The kitchen sources premium local ingredients while importing key spices directly from India. Signature techniques include 72-hour slow-cooked curries, house-made cheese, and tandoori preparations using a custom-built clay oven. The menu changes seasonally but maintains beloved classics, with each dish telling a story of regional Indian cuisine through contemporary presentation.
Deconstructed Chaat Trio, Mini Dosa Flight, Pani Puri Martini
Fig & Goat Cheese Seekh Kebab, Coffee-Rubbed Lamb Chops, Jackfruit Galouti
Kerala Meen Moilee (coconut fish curry), Lucknowi Dum Biryani, Bengali Chingri Malai
Cashew & Saffron Kofta, Black Lentil Daulat Bagh, Jackfruit Biryani
Gulab Jamun Bread Pudding, Masala Chai Crème Brûlée, Saffron Panna Cotta
Address : 3059 NJ-27, Unit 103, Franklin Park, NJ 08823 (Franklin Park Shopping Center)
Nearest Landmark : 5 minutes from Rutgers University and 15 minutes from Princeton
Parking : Large shopping center lot with dedicated restaurant parking
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