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Khasta means "flaky" or "crisp" in Hindi, and that's exactly what we're chasing. The outer shell puffs up beautifully during slow frying, creating layers that shatter with each bite, while the inside stays hollow and light.
indian lunch recipes, easy tips, 6-day meal plans, nutritional insights, and real-life inspiration. Let's turn your daily tiffin routine into something joyful!
