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Kiyan is an oasis of culinary excellence at The Roseate New Delhi, where world-class dining meets architectural grandeur. This award-winning restaurant, set amidst Persian-inspired Isfahan columns and shimmering water features, offers a transcendent dining experience that blends European sophistication with global flavors. Kiyan's commitment to the 'Farm to Table' philosophy is unparalleled, with ingredients harvested daily from the hotel's 2-acre organic farm, ensuring each dish tells a story of freshness and sustainability. Recognized as one of Delhi's most romantic dining destinations, Kiyan transforms from a sun-dappled brunch spot by day to a candlelit gastronomic theater by night.
Kiyan's design is a masterclass in harmonious contrasts - where ancient Persian architectural elements meet contemporary luxury. The open-air pavilion, surrounded by reflective pools and swaying palms, creates a mesmerizing play of light and shadow throughout the day. As evening falls, hundreds of floating candles illuminate the water features while the scent of jasmine and frangipani fills the air. The gentle sound of trickling water complements soft jazz melodies, creating a multisensory experience that transports diners far from Delhi's urban bustle.
Heirloom Tomato Carpaccio, Burrata with Fig Chutney, Tandoori Beetroot
48-Hour Short Rib with Millet Khichdi, Black Cod with Kasundi Foam
Truffle Mac & Cheese, Thai Massaman Curry, Mushroom Wellington
Chocolate Soil with Vanilla Bean Ice Cream, Saffron Panna Cotta
Organic Wine Flight, Zero-Proof Cocktails with Farm Herbs
Address : The Roseate, NH-8, Samalkha, Kapashera, New Delhi, Delhi 110037 (Near IGI Airport)
Nearest Metro : 15-minute drive from Delhi Aerocity Metro Station
Parking : Complimentary valet with electric vehicle charging stations
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