Padmanabham

Overview

Padmanabham is a serene, traditional South Indian fine-dining restaurant located in the heart of Rajendra Place, New Delhi. The restaurant is known for its dedication to serving authentic vegetarian South Indian cuisine from the four southern states — Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh. With its traditional décor, brassware, and soulful Carnatic music playing in the background, Padmanabham offers a cultural and culinary retreat for those who appreciate the depth and diversity of southern Indian gastronomy. It is also one of the few places in Delhi to experience Temple-style meals and Onam Sadhya served on banana leaves, making it a truly immersive experience.

📖 Restaurant Menu

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Ambiance

Traditional, calm, and culturally immersive setting that reflects South Indian heritage.

✓ Elegant South Indian Décor – Featuring wooden carvings, temple bells, and brass utensils.

✓ Banana Leaf Service – A unique and traditional touch enhancing the authenticity of the meal.

✓ Comfortable Seating – Spacious tables and quiet interiors ideal for family and spiritual meals.

✓ Soft Carnatic Instrumentals – Enhancing the serene and spiritual vibes of the space.

✓ Spotlessly Clean – A focus on hygiene, traditional cooking, and disciplined service.

Cuisine Highlights

A curated vegetarian menu that celebrates the culinary treasures of Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh using traditional ingredients and temple-style preparations.

Kerala Specials

Avial, Puttu Kadala, Malabar Parotta with Kurma – Coconut-rich curries and steamed dishes from God's Own Country.

Tamil Favorites

Sambhar Vadai, Chettinad Curry, Appam with Stew – Spicy, flavorful, and deeply rooted in temple traditions.

Karnataka Delights

Bisi Bele Bath, Ragi Mudde, Mysore Masala Dosa – Mildly spiced and health-conscious dishes.

Andhra Treats

Gongura Pappu, Pesarattu, Andhra Meals – Bold flavors with generous use of tamarind and spices.

Combo Meals

Mini Tiffin, South Indian Thali, Sadhya Platter – Ideal for trying a range of flavors in one go.

Desserts

Payasam, Elaneer Pudding, Akkaravadisal – Sweet endings made with jaggery, coconut milk, and rice.

Beverages

Filter Coffee, Panakam, Rasam Shots – A warming collection of regional drinks.

Must Try Dishes

🍽️ Onam Sadhya – A grand feast served on a banana leaf with over 20 dishes.

🍽️ Appam with Stew – Fermented rice pancakes with a coconut-milk based vegetable curry.

🍽️ Mini Tiffin – A platter of idli, dosa, vada, and pongal served with chutneys and sambhar.

🍽️ Elaneer Pudding – A coconut water-based dessert that’s light and refreshing.

🍽️ Filter Coffee – Strong, aromatic coffee served in brass tumblers.

Why Visit?

✓ Authentic South Indian Temple Cuisine – Rooted in traditional recipes and served with reverence.

✓ Cultural Dining Experience – Décor, music, and food together deliver an immersive South Indian vibe.

✓ Banana Leaf Thalis & Sadhya – A rare offering in Delhi that transports you to Kerala.

✓ Family-Friendly Atmosphere – Peaceful and perfect for spiritual meals or weekend lunches.

✓ Highly Affordable for Fine-Dining – Gourmet-quality food at reasonable prices.

Visitor Tips

Best Time To Visit : Lunch hours are ideal for experiencing the full thali meals or festive Sadhyas.

Reservations : Highly recommended during South Indian festivals and weekends.

Dress Code : Smart casuals or ethnic attire encouraged for cultural immersion.

Location

Address : Rajendra Place, New Delhi

Nearest Landmark : Near Rajendra Place Metro Station, opposite Pusa Road.

Parking : Ample street parking and nearby commercial parking available.

Timing : 11:00 AM – 10:30 PM (Monday to Sunday)

Price For Two : ₹800 – ₹1,200 (Approx.)

₹800 – ₹1,200 (Approx.)

11:00 AM – 10:30 PM (Monday to Sunday)

Delhi