Bungalow Restaurant

Bungalow Restaurant

⭐ 4.1/5

Price For Two

Approximately USD 120–160 including small plates and cocktails

Timings

Tue–Wed: 5 PM–10:30 PM (last seating 9:45 PM), Thu–Sat: 5 PM–11 PM (last seating 10:15 PM), Closed Monday & Sunday

Location

NewYork

Overview

Bungalow is an elegant homage to the vintage Indian clubhouse, brought to life in NYC’s East Village by Michelin-starred Chef Vikas Khanna and restaurateur Jimmy Rizvi. Opened in 2024, it blends regional Indian flavors—from Kashmir to Kerala—within a cozy yet refined setting inspired by colonial-era bungalows. With imaginative cocktails, nostalgic light bites, and thoughtfully curated main plates, Bungalow delivers a warm, immersive experience that resonates with both diaspora and curious New Yorkers.

Ambiance

A multi-layered space channeling the charm of India’s colonial clubhouses—featuring handcrafted woodwork, lush greenery, vintage artwork, and clubby lighting.

✓ Grand entrance staircase evoking Golden Temple steps
✓ Club-style lounge with rattan furnishings and chai‑themed cocktails
✓ Main dining area with antique brass cookware and skylight foliage
✓ Warm palette & soft light creating an intimate atmosphere
✓ Curated Indian artwork adding a touch of nostalgia

Cuisine Highlights

Modern Indian cuisine inspired by regional comfort fare, served in polished plates and playful presentations—from chaat to refined entrées and desserts.

Small Plates

Smoked Sweet Potato Chaat, Shrimp Balchão Cones, Anarkali Chicken

Mains

Eggplant Bharta, Parsi Chicken Salli, Alleppey Shrimp Curry, Kabab Selections

Breads

Handcrafted Sheermal, Flavored Flatbreads

Desserts

Rose Kulfi Falooda, Molten Chocolate Cake with Gulab Jamun ice‑cream

Drinks

Signature cocktails like Chai Pani and Holi Moli, plus Indian malts, wines, teas

Must Try Dishes

🍽️ Chai Pani Cocktail – clarified chai Old Fashioned with Old Monk rum, richly balanced
🍽️ Holi Moli – spicy mezcal margarita with Kashmiri chile oil and Thandai spices
🍽️ Smoked Sweet Potato Chaat – nostalgic, tangy bite with traditional flair
🍽️ Sheermal – soft, fragrantly embossed flatbread made using custom mold
🍽️ Rose Kulfi Falooda – fragrant, creamy dessert with floral accents

Why Visit?

✓ Inimitable Indian‑clubhouse experience in New York’s East Village
✓ Inventive, quiz-based cocktails like Chai Pani & Holi Moli
✓ Chef‑driven menu spanning India’s regional comfort foods
✓ Elegant yet cozy design blending wood, light, art, and greenery
✓ Celebrated cultural events appealing to literary and food communities

🥗 Nutritional Breakdown

Focus : A balance of refined comfort dishes and lighter coastal curries, thoughtfully portioned for a satisfying dining experience.
Health Aspects : Vegetarian, fish and lean meat options; light vegetable‑based snacks; moderated sweetness in desserts
Dietary Notes : Contains dairy, gluten, nuts; staff happy to assist with allergen or dietary adjustments

Visitor Tips

Best Time To Visit : Evenings (Thursday–Saturday) for the full lounge and bar experience
Reservations : Highly recommended—tables fill quickly due to intimate space and popularity
Dress Code : Smart casual; upscale yet comfortable
Parking : Street parking or nearby public lots, East Village easily accessible via subway

Location

Address : 24 First Avenue, East Village, Manhattan, New York, NY 10009

Nearest Landmark : Between Avenue A & B in East Village

Parking : Street parking (metered); multiple transit lines within walking distance

Timing : Tue–Wed: 5 PM–10:30 PM (last seating 9:45 PM), Thu–Sat: 5 PM–11 PM (last seating 10:15 PM), Closed Monday & Sunday
Price For Two : Approximately USD 120–160 including small plates and cocktails

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