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The Lowell Hotel, located in the heart of Manhattan’s prestigious Upper East Side, is more than just a five-star boutique hotel—it is an institution of timeless elegance, understated luxury, and New York sophistication. Since its opening in 1927, The Lowell has consistently been ranked among the best hotels in the world, combining world-class service with an intimate atmosphere that feels like a refined townhouse rather than a typical hotel. Renowned for its elegant suites with wood-burning fireplaces, bespoke service, and two celebrated dining destinations—Majorelle and The Pembroke Room—The Lowell offers a quintessential New York fine dining and hospitality experience. Guests from around the world, including dignitaries, celebrities, authors, and seasoned travelers, choose The Lowell for its unmatched combination of privacy, grandeur, and culinary excellence. It is not just a hotel stay; it is a journey into old-world refinement and modern cosmopolitan living, making it one of the finest boutique luxury hotels in New York City.
The ambiance of The Lowell Hotel can be described as timelessly elegant and deeply personal. Unlike large-scale luxury hotels, The Lowell embodies an atmosphere of exclusivity, where attention to detail creates an intimate retreat from the city’s bustling energy. Interiors are defined by classic European design, French-inspired furnishings, rich fabrics, and an abundance of natural light. Every corner of the property reflects a blend of old-world grandeur with modern comfort, making it a sanctuary for those who value sophistication, serenity, and discretion.
Dining at The Lowell Hotel is as renowned as its accommodations, with two world-class venues offering exceptional culinary journeys. Majorelle, the hotel’s flagship restaurant, offers refined French-Mediterranean cuisine inspired by Morocco’s Majorelle Garden, serving dishes crafted with seasonal ingredients, precision, and artistry. The Pembroke Room, an elegant tea salon, is celebrated for its breakfast, afternoon tea, and champagne brunches, creating a serene oasis of European-inspired hospitality. Together, these dining spaces make The Lowell a standout destination not only for travelers but also for New Yorkers seeking culinary excellence in an intimate, luxurious setting.
Dover Sole Meunière, Roasted Duck à l’Orange, Lobster Risotto, Moroccan-Spiced Lamb
Afternoon Tea Selection, Champagne Brunch, Eggs Benedict, French Pastries
Grand Marnier Soufflé, Mille-Feuille, Seasonal Sorbets
Rare Wines, Classic Cocktails, Signature Teas, Premium Champagnes
Address : 28 East 63rd Street, Upper East Side, New York City, NY 10065
Nearest Landmark : Just off Madison Avenue, steps from Central Park.
Parking : Valet parking available; taxi and private transfers recommended.
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